Jetez un œil à notre première saison de The Squeal, le podcast de PIC où les chefs de file de l’industrie et les experts techniques de PIC discutent des thèmes les plus actuels de la production porcine.
This episode on feeding the PIC sow for optimal performance focuses on farrowing and wean to estrus feeding programs with Dr. Steve Dritz (Kansas State University), Dr. Uislei Orlando (PIC), and Dr. Marcio Goncalves (former PIC nutritionist and Founder at Swine.It).
This episode on feeding the PIC sow for optimal performance focuses on gestation rations in feeding programs with Dr. Steve Dritz (Kansas State University), Dr. Uislei Orlando (PIC), and Dr. Marcio Goncalves (former PIC nutritionist and Founder at Swine.It).
The genetic blueprint is a key component of the end product. But matching nutritional profiles to extract optimal value is critical to your profitability. In this The Squeal series, Dr. Steve Dritz (Kansas State University), Dr. Uislei Orlando (PIC), and Dr. Márcio Gonçalves (former PIC nutritionist and Founder at Swine.it) discuss considerations in feeding the PIC sow through gilt development.
Dr. Bill Hollis (Carthage Veterinary Service), Dr. Jer Geiger (PIC), and Dr. Jean Paul Cano (PIC) discuss disease elimination, which is becoming ever more important as the industry works to reduce antibiotic use.
Ani-Tek Group’s Dr. Aaron Gaines,along with PIC’s top nutrition specialists Wayne Cast and Dr. Uislei Orlando, have an in-depth conversation on decision making in diet formulation.
Matt Grimm (Cactus Family Farms), Dr. Fernando Gomez (PIC Wean to Finish Technical Services Specialist), and Joe Koenig (PIC Account Manager) cover early pig care as a critical component for pig operations.
Dr. Márcio Gonçalves (PIC Global Nutrition Specialist), Dr. Noel Williams (Iowa Select Farms), and Wayne Cast (PIC) focus on nutrition (tools, technologies, process improvements, and ingredients) as a key element in maximising genetic potential.
Dr. Joel Nerem (Pipestone), Dr. Andrea Pitkin (PIC), and Dr. Jess Waddell (PIC) talk about the key elements of biosecurity, what is evolved in developing a mindset around biosecurity, and thinking about the diligence required to build the infrastructure for a sustainable biosecurity culture.
This episode shares important management best practices on managing ventilation for maximum performance. We’ve assembled for this timely topic Lance Barton (Belstar Milling Director of Wean to Finish and Genetic Services), Fernando gomez (PIC Wean to Finish Specialist), and Nat Stas (PIC Wean to Finish Tech Service Team member).
In this episode on the importance of gilt selection, Dr. Ken Stalder (Swine Genetics Specialist, Iowa State University), Malcolm Turley (PIC GTC Supply Account Manager), and Marlon Tafs (PIC Quality Assurance Manager) discuss ways to best set up the gilt selection operating environment, employee training, and evaluation criteria.
In this episode on pork quality, Collette Kaster of Kaster Solutions and PIC Meat Scientists Dr. Neal Matthews and Brandon Fields offer viewpoints on management and technology.